Skip to content
LPPI Subscribe

Join us in expanding opportunity for all Americans

    We care about the protection of your data. Read our Terms of Use.

    Diversity & Inclusion

    Don’t Call it Tex-Mez: ‘Truly Texas Mexican’ Shines a Light on South Texas Cuisine

    The film critic Chon Noriega [Director of the UCLA Chicano Studies and Research Center] wrote to me that “it’s sourful.” It’s a soulful sense that’s missing from the other documentaries out there, except for the occasional segment that Anthony Bourdain used to do.