The film critic Chon Noriega [Director of the UCLA Chicano Studies and Research Center] wrote to me that “it’s sourful.” It’s a soulful sense that’s missing from the other documentaries out there, except for the occasional segment that Anthony Bourdain used to do.
Diversity & Inclusion
Don’t Call it Tex-Mez: ‘Truly Texas Mexican’ Shines a Light on South Texas Cuisine
The film critic Chon Noriega [Director of the UCLA Chicano Studies and Research Center] wrote to me that “it’s sourful.” It’s a soulful sense that’s missing from the other documentaries out there, except for the occasional segment that Anthony Bourdain used to do.
